We had such great results from our Chef Cyndie training on March 14th that we are using some new recipes on the May menu. We couldn’t wait to try them until next school year! We will be offering Chicken Parmesan Flatbread, Romaine Salad with school made Ranch dressing, Chili Lime Sweet Corn, Cuban Sandwich, One Pan Mac and Cheese, Seasoned Zucchini sticks, Gourmet Grilled Cheese, Southwestern Potato wedge, Pineapple slaw, Blueberry Crisp, and a new breakfast item, Peanut Butter and Jelly parfait with school made granola. Look at the menu for the new product flags. We hope our students enjoy our new products.
